This wine has been made in the winemaking art of "Qvevri": a traditional Georgian practice consisting of fermenting the grape juice in an egg-shaped terracotta vessel (similar to an amphora) which is buried underground.
Winery: Papari Valley
Type: dry red (14.0 °), natural wine
Grape: 100% Saperavi
Description: A very deep Saperavi, with a dark and opaque colour. Slight residual sugars bring a counter-balance with silky but dense tannins. Aromas of black fruits such as blackberries or blueberries in jam and liquorice.
Vinification: 10 months in Qvevri with skin contact
Recommendation: to taste at around 16°C with good grilled meat or game
