This wine has been made in the winemaking art of "Qvevri": a traditional Georgian practice consisting of fermenting the grape juice in an egg-shaped terracotta vessel (similar to an amphora) which is buried underground.

Winery: Gvantsa's Wine

Type: Dry red (13°), natural wine

Grape: Otskhanuri Sapere 100% 

Description: Dominant vegetal aromas with notes of black cherry and blackberry, followed by flavours of pomegranate, a refreshing acidity, velvety tannins and a long finish.

Vinification: made 9 months in Qvevri with 4 weeks of skin contact

Recommendation: to enjoy within 16°C with veal, red meat or rather strong cheeses