Description: Elegant and complex bouquet, ripened fruits, quince, yellow plum, floral notes, acacia and honey. Nuts and herbs. Smooth and fresh attack on floral notes, herbs, honey marinated fruits. Tense and long finish.
Vinification: 6 months in Qvevri with skin maceration, then ageing in stainless steal + oak barrels for 9 months
Recommendation: drink at 12 to 14°C with dishes composed of poultry, fish or with salads