Winery: Duruji Valley
Type: Dry red (13.5°), organic wine
Grape: 100% Saperavi
Description: This wine is round on the palate with complex aromas of red berries, plums and blackcurrant, complemented by delicate aromas of vanilla and with a slightly caramelised finish.
Vinification: 24 months in Caucasian oak
Recommendation: to be enjoyed at 16 to 18°C with roasted meats or lamb
