This wine has been made in the winemaking art of "Qvevri": a traditional Georgian practice consisting of fermenting the grape juice in an egg-shaped terracotta vessel (similar to an amphora) which is buried underground.
Winery: Gvantsa's Wine
Type: Dry red (13°), natural wine
Grape: Otskhanuri Sapere 100%
Description: Dominant vegetal aromas with notes of black cherry and blackberry, followed by flavours of pomegranate, a refreshing acidity, velvety tannins and a long finish.
Vinification: made 9 months in Qvevri with 4 weeks of skin contact
Recommendation: to enjoy within 16°C with veal, red meat or rather strong cheeses