This wine has been made in the winemaking art of "Qvevri": a traditional Georgian practice consisting of fermenting the grape juice in an egg-shaped terracotta vessel (similar to an amphora) which is buried underground.

• 97 points, Platinum award and "Best in Show" at Decanter Asia 2019
• Grand Gold of MUNUS VINI at the 24th Grand International Wine Award 2019

Winery: Chelti Winery

Type: Dry red (14°), organic wine

Grape: 100% Saperavi

Description: A gourmet wine with a dark ruby colour that offers dominant aromas of wild berries, blackcurrant, cherry and spices.

Vinification: 6 months in Qvevri with 6 months of skin contact