This wine has been made in the winemaking art of "Qvevri": a traditional Georgian practice consisting of fermenting the grape juice in an egg-shaped terracotta vessel (similar to an amphora) which is buried underground.
Winery: Dakishvili Family Estate
Type: Dry amber (13°), natural wine
Grapes: 10% Rkatsiteli, 70% Kisi, 30% Mtsvane
Description: The wine offers a complexity of white and yellow dried fruits embellished with toasted almonds and sweet spices. A persistent finish supported by a hint of tannins.
Vinification: made 6 months in Qvevri with 3-4 months of skin contact
Recommendation: to enjoy between 12 and 14°C with lamb, white meat or a cheese platter
