Winery: Duruji Valley

Type:  Dry red (13°), organic wine

Grape: 100% Aleksandrouli

Description: This wine has a dark colour and a harmonious mouth that balances the complex aromas of cherry and plum mixed with charming woody notes.

Vinification: 6 months in Caucasian oak

Recommendation: to be enjoyed in the 16 to 18°C with any meat dish and cheese platter