Winery: Duruji Valley
Type: Dry red (13°), organic wine
Grape: 100% Aleksandrouli
Description: This wine has a dark colour and a harmonious mouth that balances the complex aromas of cherry and plum mixed with charming woody notes.
Vinification: 6 months in Caucasian oak
Recommendation: to be enjoyed in the 16 to 18°C with any meat dish and cheese platter
