This wine has been made in the winemaking art of "Qvevri": a traditional Georgian practice consisting of fermenting the grape juice in an egg-shaped terracotta vessel (similar to an amphora) which is buried underground.
Producer: Duruji Valley
Type: Dry red wine (13.5°)
Grape: 100% Saperavi
Description: A pronounced but refined taste that provides harmony and balance between softened tannins and ripe fruit. It has a great length in the mouth.
Recommendation: to drink in 16 to 18°C with red meat or game