This wine has been made in the winemaking art of "Qvevri": a traditional Georgian practice consisting of fermenting the grape juice in an egg-shaped terracotta vessel (similar to an amphora) which is buried underground.
97 points, Platinum award and "Best in Show" atDecanter Asia 2019
Grand Gold of MUNUS VINI at the 24th Grand International Wine Award 2019
Winery: Chelti Winery
Type: Dry red (14°), organic wine
Grape: 100% Saperavi
Description: A gourmet wine with a dark ruby colour that offers dominant aromas of wild berries, blackcurrant, cherry and spices.
Vinification: 6 months in Qvevri with 6 months of skin contact
Recommendation: to drink between 16 and 18°C with red meat (grilled) and strong cheeses