This wine has been made in the winemaking art of "Qvevri": a traditional Georgian practice consisting of fermenting the grape juice in an egg-shaped terracotta vessel (similar to an amphora) which is buried underground.
Winery: Duruji Valley
Type: Dry red (13.5°), organic wine
Grape: 100% Saperavi
Description: A pronounced but refined taste that provides harmony and balance between softened tannins and ripe fruit (red and black). It has a great length in the mouth.
Vinification: 6 months in Qvevri with skin and finished 12 months in Caucasian oak
: to drink at 16 to 18°C with red meat or game