Saperavi Qvevri | Artanuli Gvino

Saperavi Qvevri | Artanuli Gvino

Regular price SFr. 32

This wine has been made in the winemaking art of "Qvevri": a traditional Georgian practice consisting of fermenting the grape juice in an egg-shaped terracotta vessel (similar to an amphora) which is buried underground.

Winery: Artanuli Gvino

Type: Dry red (15°), natural wine

Grape: 100% Saperavi

Description: A fruity wine that starts with notes of ripe black fruit and jam. Round in the mouth, soft tannins, it leaves a good length in the mouth.

Vinification: 14 days with the skin and put 9 months in Qvevri.

Recommendation: to taste between 16 and 18°C with dishes made of red meat such as game or beef