This wine has been made in the winemaking art of "Qvevri": a traditional Georgian practice consisting of fermenting the grape juice in an egg-shaped terracotta vessel (similar to an amphora) which is buried underground.
Winery: Artanuli Gvino
Type: Dry red (15°), natural wine
Grape: 100% Saperavi
Description: A fruity wine that starts with notes of ripe black fruit and jam. Round in the mouth, soft tannins, it leaves a good length in the mouth.
Vinification: 14 days with the skin and put 9 months in Qvevri.
Recommendation: to taste between 16 and 18°C with dishes made of red meat such as game or beef