Saperavi Qvevri | Duruji Valley

Saperavi Qvevri | Duruji Valley

Regular price SFr. 29

This wine has been made in the winemaking art of "Qvevri": a traditional Georgian practice consisting of fermenting the grape juice in an egg-shaped terracotta vessel (similar to an amphora) which is buried underground.

Winery: Duruji Valley

Type: Dry red (13.5°), organic wine

Grape: 100% Saperavi

DescriptionA pronounced but refined taste that provides harmony and balance between softened tannins and ripe fruit (red and black). It has a great length in the mouth.

Vinification: 6 months in Qvevri with skin and finished 12 months in Caucasian oak

Recommendation: to drink in 16 to 18°C with red meat or game