Winery: Tsinandali Estate
Type: Dry white (13.5°), organic wine
Grapes: 70% Rkatsiteli + 30% Mtsvane
Description: An elegant wine with gold reflections and which lasts in the mouth. A present acidity with a softer finish, combining floral, white fruits and a few spicy notes.
Vinification: 12 months in French oak
Recommendation: to drink at 12 to 14°C with dishes composed of fish or white meat