Best described as the “Tsinandali of Tsinandali” and created by Prince Alexander Chavchavadze in the first half of the 19th century.
Producer: Tsinandali Estate
Type: Dry white wine (13.5°)
Grapes: 70% Rkatsiteli + 30% Mtsvane
Description: An elegant wine with gold reflections and which lasts in the mouth. A present acidity with a softer finish, combining floral, white fruits and a few spicy notes.
Ageing: between 3 and 5 years
Recommendation: to drink at 12 to 14°C with dishes composed of fish or white meat