This wine has been made in the winemaking art of "Qvevri": a traditional Georgian practice consisting of fermenting the grape juice in an egg-shaped terracotta vessel (similar to an amphora) which is buried underground.
Type: dry red (11.5 °), natural wine
Grapes: 60% Tsitska, 40% Otskhanuri Sapere
Description: A red color recalls the dark juice of Otskhanuri Sapere. Complex herbaceous nose, some bitterness. Subtle note of molasses and savory with aromas of plum and cherry.
Vinification: put 6 months in Qvevri with skin contact
Recommendation: to enjoy around 14°C as an aperitif as well as with Asian or pork-based dishes