This wine has been made in the winemaking art of "Qvevri": a traditional Georgian practice consisting of fermenting the grape juice in an egg-shaped terracotta vessel (similar to an amphora) which is buried underground.
Winery: Baia's Wine
Type: Dry amber (13,5°), natural wine
Grapes: Tsitska 20%, Tsolikouri 60% Krachuna 20%
Description: The aromas of persimmon, toasty notes, apricot and citrus fruit form a structured wine with a long and pleasant finish.
Vinification: made 6 months in Qvevri with 15 days of skin contact
Recommendation: to taste around 14°C with poultry or rabbit, pasta in sauce or couscous