This wine has been made in the winemaking art of "Qvevri": a traditional Georgian practice consisting of fermenting the grape juice in an egg-shaped terracotta vessel (similar to an amphora) which is buried underground.
Type: dry white (12.0°), natural wine
Grapes: 45% Tsitska, 55% Tsolikouri
Description: Tones of yellow apple and pear with a slight pronunciation on caramel and tea. Well balanced on the palate, a harmonious taste, a round body combining acidity and minerality.
Vinification: put 6 months in Qvevri with skin contact
Recommendation: to taste between 12 and 14°C with a variety of white meat, fish, vegetables and cheeses